Mother’s Delite Established for over 10 years with Home Style Cooking can help you with your next function from hosting a Family Dinner, Special Events, Corporate Functions, Cocktail Parties, Buffet Style, Finger Food, Birthdays, Christenings, Engagement and Events of up to 200.

We can arrange a package to suit you requirements.

Generous portions, fresh delicious food. We use only the best ingredients fresh from the Sydney Markets. We offer a variety of menu options including gluten free, vegetarian or vegan.

You can select what is best suited to your needs from our Finger Food section and the already designed packages or you can create your own from our catering list.

Mary or Patricia at Mother’s Delite we be too happy to provide our service and experience.

  • Vegetable lasagne with layers of mix vegetables cooked in a light tomato sauce topped with mozzarella
  • Vegetable Stew with Chicken
  • Stuffed tomatoes and peppers/capsicum
  • Eggplant stuffed with meat and vegetables with melted cheese
  • Stifado - traditional greek stew with beef, onion
  • Roasted vegetables
  • Spanakopita or spinach pie is a Greek savory pastry. The traditional filling comprises chopped spinach, feta cheese, onions or scallions, egg, and seasoning.
  • Classic dish, layers of pasta and homemade Bolognese sauce and mozzarella cheese. Absolutely delicious at any time of the year.
  • Meatballs in tomato sauceKeftedes kokkinistoi. Moist and tender veal and pork meat balls flavoured with fresh vegies, herbs, baked and then simmered in a rich napolitana sauce. Served with rice, spaghetti or potatoes.
  • Chicken pasta
  • Pasta
  • A twist to the lasagne a Greek baked pasta dish with layers of pasta and Bolognese sauce topped with creamy béchamel sauce baked to perfection This is a Greek comfort food. Kids love it.
  • Roasted Stuffed Leg of Lamb
  • Spanakopita or spinach pie is a Greek savory pastry. The traditional filling comprises chopped spinach, feta cheese, onions or scallions, egg, and seasoning.
  • Galaktoboureko is a Greek dessert of semolina custard in filo. It may be made in a pan, with filo layered on top and underneath and cut into square portions, or rolled into individual servings. It is served or coated with a clear, sweet syrup.
  • Chicken with rice
  • Tiropita or tyropita is a Greek layered pastry food in the börek family, made with layers of buttered phyllo and filled with a cheese-egg mixture.
  • Pasta fettuccine with Boscaiola
  • Risotto
  • Green beans
  • Chicken and leek pie: A delicious creamy filling with crispy golden pastry. A real family favourite. Comfort food for winter.
  • Beef stew
  • BBQ chicken wings
  • Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.

Buffet Menu packages (minimum 10 people)

Package No 1, $28 per person

Dip Selection
Dips
Taramosalata
Tzatziki
Crackers

Main Selection
Chicken baked in special Mothers Delite sauce
Vegetarian rice
Lasagne, traditional or vegetarian

Accompaniments
Baked potatoes OR Mix baked vegies
Bread rolls and butter

Salad Selection: Garden salad or Choice two of the following
Greek salad
Pesto pasta with rocket
Spinach salad
Rocket salad
Garden salad

Dessert: Fresh seasonal fruit or Choice of two of the following
Bougatsa
Passionfruit cheese cake
Galaktoboureko

Package No 2, $35 per person (minimum 20 people)

Dip Selection: Choice of 2 homemade dips
Taramosalata
Tzatziki
Baba ganoush or Homus
Crackers

Main Selection:
Cheese triangles or spinach triangles
Baked Chicken
Gourmet stuffed roast leg of lamb OR Roast pork
Moussaka Meat or Vegetarian
Vegetarian rice

Accompaniments
Baked potatoes
Mix baked vegetables
Bread rolls and butter

Salad Selection: Garden salad Plus Choice of 3 salads
Pesto pasta with rocket
Coleslaw with quinoa
Greek salad
Spinach salad
Rocket salad
Potato salad
Pasta salad

Dessert: Fresh seasonal fruit or Choice of two of the following
Galaktoboureko
Bougatsa
Baklava
Passionfruit cheese cake

Package No 3, $43 per person

Dip Selection: Choice of 3 homemade dips
Saganaki feta cheese
Tzatziki
Tarama
Baba ganoush

Main Selection:
Combination of Cheese triangles and spinach triangles
Chicken baked in Mothers Delite special sauce
Gourmet boneless stuffed lean roast leg of lamb (Mothers Delite Specialty) OR Roast pork
Gemista (stuffed tomatoes)
Moussaka Meat or vegetarian
Paella chicken and chorizo
Tagliatteli with ricotta, spinach and pine nuts

Accompaniments
Baked potatoes
Mix baked vegetables
Bread rolls and butter

Salad Selection: Garden salad Plus Choice of 3 salads
Greek salad
Rice salad
Pesto pasta with rocket
Coleslaw with quinoa
Spinach salad
Rocket salad
Potato salad
Pasta salad

Dessert: Fresh seasonal fruit or Choice of two of the following
Galaktoboureko
Bougatsa
Baklava
Tiramisu
Passion fruit cheese cake
Forest cake
Carrot cake