Mother’s Delite Established for over 10 years with Home Style Cooking can help you with your next function from hosting a Family Dinner, Special Events, Corporate Functions, Cocktail Parties, Buffet Style, Finger Food, Birthdays, Christenings, Engagement and Events of up to 200.

We can arrange a package to suit you requirements.

Generous portions, fresh delicious food. We use only the best ingredients fresh from the Sydney Markets. We offer a variety of menu options including gluten free and vegetarian.

Free Delivery for orders over 50 people. Spend over $600.00 and you receive a large tray of Bougatsa (Semolina custard ).

You can select what is best suited to your needs from our Finger Food section and the already designed packages or you can create your own from our catering list.

Mary or Patricia at Mother’s Delite we be too happy to provide our service and experience.

  • Vegetable lasagne with layers of mix vegetables cooked in a light tomato sauce topped with mozzarella
  • Vegetable Stew with Chicken
  • Stuffed tomatoes and peppers/capsicum
  • Eggplant stuffed with meat and vegetables with melted cheese
  • Stifado - traditional greek stew with beef, onion
  • Roasted vegetables
  • Spanakopita or spinach pie is a Greek savory pastry. The traditional filling comprises chopped spinach, feta cheese, onions or scallions, egg, and seasoning.
  • Classic dish, layers of pasta and homemade Bolognese sauce and mozzarella cheese. Absolutely delicious at any time of the year.
  • Meatballs in tomato sauceKeftedes kokkinistoi. Moist and tender veal and pork meat balls flavoured with fresh vegies, herbs, baked and then simmered in a rich napolitana sauce. Served with rice, spaghetti or potatoes.
  • Chicken pasta
  • Pasta
  • A twist to the lasagne a Greek baked pasta dish with layers of pasta and Bolognese sauce topped with creamy béchamel sauce baked to perfection This is a Greek comfort food. Kids love it.
  • Roasted Stuffed Leg of Lamb
  • Spanakopita or spinach pie is a Greek savory pastry. The traditional filling comprises chopped spinach, feta cheese, onions or scallions, egg, and seasoning.
  • Galaktoboureko is a Greek dessert of semolina custard in filo. It may be made in a pan, with filo layered on top and underneath and cut into square portions, or rolled into individual servings. It is served or coated with a clear, sweet syrup.
  • Chicken with rice
  • Tiropita or tyropita is a Greek layered pastry food in the börek family, made with layers of buttered phyllo and filled with a cheese-egg mixture.
  • Pasta fettuccine with Boscaiola
  • Risotto
  • Green beans
  • Chicken and leek pie: A delicious creamy filling with crispy golden pastry. A real family favourite. Comfort food for winter.
  • Beef stew
  • BBQ chicken wings
  • Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.

Finger Food, Cocktail Menu 1

Select 6 items, 1 from the cold section and 5 from the hot section for $18.80 per person

COLD SELECTION
Assorted canapés
Greek Salad Skewers (GV)
Gourmet Sandwiches

HOT
Mini Mediterranean Vegie skewers with Haloumi (GV)
Ham & Cheese Rolls with aioli sauce
Mini pizza
Chicken Meat Balls served with sweet chilli sauce (G)
Meat Balls with tzatziki (G)
Chicken Skewers (G)
Cheese Triangles (V)
Spinach & Feta triangles (V)
Mini vol-au-vents with gourmet fillings
Fish Cocktails served with tartare sauce

Please Note:
This menu contains approximately 15 pieces of food per person.
The price is based on minimum of 20 people.
Price includes all disposable plates, cutlery & serviettes.
Less than 20 people, a surcharge of $2.00 per person applies.
Deposit of 15% is required on booking unless otherwise arranged.

Finger Food, Cocktail Menu 2

Select 7 items, 2 from the cold section and 5 from the hot section for $24.00 per person

COLD SELECTION
Assorted canapés with a variety of fillings
Atlantic smoked salmon with cream cheese and capers
Greek Salad Skewers (GV)
Gourmet Sandwiches
Wraps

HOT SELECTION
Mini Mediterranean Vegie skewers with Haloumi (GV)
Ham & Cheese Rolls with aioli sauce
Mini pizza assorted topping
Mini quiches with variety of fillings
Chicken Meat Balls served with sweet chilli sauce (G)
Meat Balls with tzatziki sauce (G)
Chicken Skewers (marinated Mediterranean style) (G)
Cheese Triangles (V)
Spinach & Feta triangles (V)
Mini vol-au-vents with gourmet fillings
Fish Cocktails served with tartare sauce

Please Note:
This menu contains approximately 1 5 pieces of food per person.
The price is based on minimum of 20 people.
Price includes all disposable plates, cutlery & serviettes.
Less than 20 people, a surcharge of $2.00 per person applies.
Deposit of 15% is required on booking unless otherwise arranged.

Finger Food, Cocktail Menu 3

Select 8, 2 items from the cold section and 6 from the hot section $30.00 per person

COLD SELECTION
Assorted canapés with a variety of fillings
Vegetarian bocconcini Skewers (GV)
Atlantic smoked salmon with cream cheese and cappers
Corn & rice fritters
Fresh mushrooms stuffed with assorted fillings
Dolmades (Vine leaves with rice)

HOT SELECTION
Mini Mediterranean Haloumi with Vegie skewers (GV)
Ham & Cheese Rolls with aioli sauce
Zucchini Fritters (GV)
Cod Fritters served with sauce
Chicken Meat Balls served with sweet chilli sauce (G)
Meat Balls with tzatziki sauce (GV)
Marinated tanteloni Chicken
Cheese Triangles (V)
Spinach & Feta triangles (V)
Fish Kadaifi
Lamb fingers in filo pastry
Fish Cocktails served with tartare sauce

Please Note:
This menu contains approximately 15 pieces of food per person.
The price is based on minimum of 20 people.
Price includes all disposable plates, cutlery & serviettes.
Less than 20 people, a surcharge of $2.00 per person applies.
Deposit of 15% is required on booking unless otherwise arranged.